Cheesecake with speculoos, dulce de leche emulsion, almond caramel crisp …7,45$

Selection of Catalan cheeses with seasonal jam …9,95$

Crème brulée with pistacho …5,95$

Dark chocolate mousse, dulce de leche praline, and cacao ” tuile “ …6,95$ Vegan chocolate fondant …7,95$

                 And to accompany your dessert or cheese platter we recommend:

Glass of Fino Tio Pepe ( 8cl). 2,95$

Glass of Jerez pedro Ximez Romate ( 8cl) 2,95$